Culinary and Hospitality Cocina Creativa O De Autor 30 Hours Beginner Spanish Overview Syllabus Objectives Requirement Certification Features Modern cuisine, market cuisine, avant-garde, and traditional cuisine –these are just a few of the faces of today’s culinary arts. They all involve training, extensive professional experience and time dedicated to the research and development of new products. In some cases even, they require the historic revival of old products to maintain cultural and economic relevance in the food industry. Among these different styles of cuisine, we find highly diverse approaches, varying technical applications, and unique qualities that shape each kind of style, but there is one factor that unites them all: balance. A skilled chef is tasked with finding the delicate balance required to successfully execute a product that will please both the kitchen and the client. Chefs are also tasked with finding the sweet spot between incorporating technology into their cooking while maintaining classic traditions. The kitchen is a land of endless possibilities where anything can happen. There is only one rule, however: no matter what cuisine you choose, you must develop it correctly, using the right techniques passed down for generations on the art of cooking. In the course “Modern Kitchen, Traditional and Market” we will analyze these three broad classifications of cuisine. We will see their development, learn about the protagonists and history of these faces of cuisine, and analyze the concepts that sustain them. We will also cover more technical topics such as molecular cooking and the latest generation of cooking products and machinery to best equip you for your culinary career. Outline: 1. Introduction to “Nouvelle Cuisine”, its origin and decalogue. 2. Identifying the protagonists of the different culinary trends. 3. Introduction to the most important techniques of molecular cooking. 4. Introduction to the work and the trajectory of Ferrán Adriá. 5. Identifying the latest generation products and machinery. Audience: Any culinary arts professional The following was here before the update and has been left for future reference: This course, offered by our accredited school partners, explains how modern, author, market, avant-garde or traditional cuisine, are new facets of the kitchen that involve a lot of content, professional work and time spent on research and development of new or existing products. Among all these ways of working in these trends, we found some approaches very different base, various technical applications and great content that gives form and substance, but in all cases, talk about the necessary balance between product, kitchen and customer between technology and art, between science and cooking. In the kitchen everything fits, a professional can implement the concept you want, because it is a land without limits or boundaries, with only one rule: any kitchen we choose, we must develop it properly, implement it without skimping on her time and effort, bring it to reality by a professional and neat work. In “Modern Kitchen, Author and Market” look at these three groups, we will see development and concepts that support them, as well as the possibilities offered by a professional on the progress of its work. Enroll through one of our accredited university or college partners today! OUTLINE: Los objetivos de esta unidad son: Conocer la “Nouvelle Cuisine”, sus orígenes y decálogo. Identificar a los protagonistas de las distintas tendencias culinarias. Conocer las técnicas más importantes de la cocina molecular. Conocer la obra y la trayectoria de Ferrán Adriá. Identificar los productos y la maquinaria de última generación. 1. Conocer la “Nouvelle Cuisine”, sus orígenes y decálogo. 2. Identificar a los protagonistas de las distintas tendencias culinarias. 3. Conocer las técnicas más importantes de la cocina molecular. 4. Conocer la obra y la trayectoria de Ferrán Adriá. 5. Identificar los productos y la maquinaria de última generación. 6 Reasons to Complete Your Training With Us Flexibility With our programs, you can learn and study at your own pace with access 24/7/365 for the duration of your program. This means you can learn on your own terms and work around your own schedule. Support Our online training comes with access to real, live support personnel that will help you through every step from our admissions adviser who will assist you with selecting the right training for you, to our student adviser who will be there with you during your entire training journey. Relevancy We have tailored our programs to provide comprehensive training in the technical and soft skills employers are looking for. With direct input and feedback from industry leaders and hiring managers, our program aligns with exactly what you need to successfully enter the workforce. Certification Our career training not only gives you the knowledge you need but preparation for the certification exams relevant to your desired career path. If you are pursuing an exciting new career in a field with a national certification, our program will both prepare you to sit for the exam but will often include a voucher for the exam cost. Simulations and Case Studies Our training programs have been developed with real learners and professionals in mind, so our programs incorporate real-world case studies and virtual simulations that will provide examples and interactions with real-life situations you may encounter during your career. These allow you to learn by experience with circumstances similar to what will be your daily responsibilities on the job. Engaging and Interactive Our training curriculum was developed with you in mind, looking at modern day learners and their needs. Our curriculum contains a mix of formats including reading, listening, watching, and interacting that will immerse you into a fun and engaging learning experience you will not only enjoy but not want to end. Program Description Description Audience Learning Objectives Support Description Completion Time Modern cuisine, market cuisine, avant-garde, and traditional cuisine –these are just a few of the faces of today’s culinary arts. They all involve training, extensive professional experience and time dedicated to the research and development of new products. In some cases even, they require the historic revival of old products to maintain cultural and economic relevance in the food industry. Among these different styles of cuisine, we find highly diverse approaches, varying technical applications, and unique qualities that shape each kind of style, but there is one factor that unites them all: balance. A skilled chef is tasked with finding the delicate balance required to successfully execute a product that will please both the kitchen and the client. Chefs are also tasked with finding the sweet spot between incorporating technology into their cooking while maintaining classic traditions. The kitchen is a land of endless possibilities where anything can happen. There is only one rule, however: no matter what cuisine you choose, you must develop it correctly, using the right techniques passed down for generations on the art of cooking. In the course “Modern Kitchen, Traditional and Market” we will analyze these three broad classifications of cuisine. We will see their development, learn about the protagonists and history of these faces of cuisine, and analyze the concepts that sustain them. We will also cover more technical topics such as molecular cooking and the latest generation of cooking products and machinery to best equip you for your culinary career. Outline: 1. Introduction to “Nouvelle Cuisine”, its origin and decalogue. 2. Identifying the protagonists of the different culinary trends. 3. Introduction to the most important techniques of molecular cooking. 4. Introduction to the work and the trajectory of Ferrán Adriá. 5. Identifying the latest generation products and machinery. Audience: Any culinary arts professional The following was here before the update and has been left for future reference: This course, offered by our accredited school partners, explains how modern, author, market, avant-garde or traditional cuisine, are new facets of the kitchen that involve a lot of content, professional work and time spent on research and development of new or existing products. Among all these ways of working in these trends, we found some approaches very different base, various technical applications and great content that gives form and substance, but in all cases, talk about the necessary balance between product, kitchen and customer between technology and art, between science and cooking. In the kitchen everything fits, a professional can implement the concept you want, because it is a land without limits or boundaries, with only one rule: any kitchen we choose, we must develop it properly, implement it without skimping on her time and effort, bring it to reality by a professional and neat work. In “Modern Kitchen, Author and Market” look at these three groups, we will see development and concepts that support them, as well as the possibilities offered by a professional on the progress of its work. Enroll through one of our accredited university or college partners today! OUTLINE: Los objetivos de esta unidad son: Conocer la “Nouvelle Cuisine”, sus orígenes y decálogo. Identificar a los protagonistas de las distintas tendencias culinarias. Conocer las técnicas más importantes de la cocina molecular. Conocer la obra y la trayectoria de Ferrán Adriá. Identificar los productos y la maquinaria de última generación. FAQ How do I request more information about a course? To request more information, you can contact us via online chat, our website contact form, or toll free at 1-855-201-6910. What is the difference between online courses and classroom courses? Online courses are accessible 24/7/365 and self-paced, allowing you to progress at your own pace on your own schedule. They can be taken from anywhere in the world from the comfort of your own home. Classroom courses have a set schedule of the days and times the courses will be held, and you must attend during those specific times. I’m not sure if I will be able to successfully take on online course, what should I do? Find out if online learning is right for you by contacting our team of registration advisers. Our team is available to answer any of your questions about taking an online course before you commit to enrolling. We will walk you through what to expect to ensure you are making the right decision. You can contact a registration adviser today via online chat, our website contact form, or toll free at 1-855-201-6910. Do I need a degree or high school diploma to take an online course? No, you are not required to have a diploma or higher education degree to enroll in an online course. However, some occupations may require minimum educational thresholds for employment or certification. For more information on your desired career requirements, please contact us via online chat, our website contact form, or toll free at 1-855-201-6910. What do I need to take an online course? To take an online course, you will need to have access to an internet connection and an internet ready device such as a laptop, PC, or tablet. For course specific requirements, please visit the course page or contact a registration adviser today. What format will my online course be in? Our courses are developed with multiple formats including text, audio, video, and interactivity. Our courses also include multiple resources and tools which can include flashcards, games, activities, and more. Do I have to be local to take a course? No, you can take the online courses from anywhere in the world. Do you offer or accept any financial assistance options? We participate in several financial assistance options including third party funding, both military and non-military. To request more information on the financial assistance options available and check your eligibility, contact us via online chat, our website contact form, or toll free at 1-855-201-6910. What does the course duration mean? Duration is the amount of time you will receive access to your course. Durations vary by course and range between 1 month and 12 months. If you complete your course before your duration ends you will continue to have access to your course until the duration period ends. What does “Certification Voucher Included” mean? Many of our career training programs include certification vouchers. This means that at the successful completion of your course, at no additional charge, you will receive an exam voucher for the corresponding industry certification. This voucher will allow you to register and sit for the appropriate certification exam to obtain your industry credential. When will I start my course? Our online courses are open enrollment, so you can start immediately. If you are using any third-party funding to cover your course tuition, your start date may be a future date determined by your funding program. What type of support will I receive during my course? Once enrolled, you will be assigned a client adviser who will provide you with customer and technical support. Your client adviser will supply you with your course access information, any needed materials, and be available to answer any questions you have during your training experience. They will regularly check-in with you to monitor your progress and assist you with staying on track. You will also be assigned to a course mentor who will provide curriculum support throughout your training. Your mentor is available to answer any questions you have on your course curriculum, will monitor your progress and understanding of the curriculum, and may give assignments or quizzes. Who do I contact if I cannot access my course? If you experience any trouble accessing your course including technical issues or lost login credentials, please contact your client adviser at Austin Peay State University. Who do I contact if I need an extension? Our goal for students is to successfully complete their training course and achieve their career goals. We understand that extenuating circumstances can interfere with your ability to complete your course in the duration given. Because of this we have free or low-cost extensions available for our courses upon request. To discuss or request an extension please contact your client adviser at Austin Peay State University. What do I receive when I complete my course? Upon successful completion of your course and fulfillment of any outstanding financial obligations, you will receive your certificate of completion. Certificates are provided to you within 30 days of completion. Your certificate will validate the training course you completed with a stamp of completion. Will I receive any job search assistance or externship opportunity after I finish my course? Students that successfully complete our career training programs are assigned a career development adviser who will coordinate placement at a local externship or hands on opportunity. These opportunities are optional and may vary based on availability and occupation. Your career development adviser will also provide job search services such as: resume building, mock interviews, job opportunity resources, and more. Our professional enrichment courses do not come with a career adviser or career services. $99.00 Enroll Now Overview Ready to dive in? Program Description FAQ Training Plan Any Questions? Start a Live Chat Call Us 1-855-201-6910
