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    Horneando y Pastelería Letras

    3 Students Enrolled Occupation: Pastry Chef
    3 Students Enrolled Occupation: Pastry Chef

    Additional information

    Hours: 275
    Duration: 6 months

    Language: Spanish
    Level: Beginner

    Data sheet

    Certification included

    To request more information, you can contact us via online chat, our website contact form, or toll free at 1-855-201-6910.

    Online courses are accessible 24/7/365 and self-paced, allowing you to progress at your own pace on your own schedule. They can be taken from anywhere in the world from the comfort of your own home. Classroom courses have a set schedule of the days and times the courses will be held, and you must attend during those specific times.

    Find out if online learning is right for you by contacting our team of registration advisers. Our team is available to answer any of your questions about taking an online course before you commit to enrolling. We will walk you through what to expect to ensure you are making the right decision. You can contact a registration adviser today via online chat, our website contact form, or toll free at 1-855-201-6910.

    No, you are not required to have a diploma or higher education degree to enroll in an online course. However, some occupations may require minimum educational thresholds for employment or certification. For more information on your desired career requirements, please contact us via online chat, our website contact form, or toll free at 1-855-201-6910.

    To take an online course, you will need to have access to an internet connection and an internet ready device such as a laptop, PC, or tablet. For course specific requirements, please visit the course page or contact a registration adviser today.

    Our courses are developed with multiple formats including text, audio, video, and interactivity. Our courses also include multiple resources and tools which can include flashcards, games, activities, and more.

    No, you can take the online courses from anywhere in the world.

    We participate in several financial assistance options including third party funding, both military and non-military. To request more information on the financial assistance options available and check your eligibility, contact us via online chat, our website contact form, or toll free at 1-855-201-6910.

    Duration is the amount of time you will receive access to your course. Durations vary by course and range between 1 month and 12 months. If you complete your course before your duration ends you will continue to have access to your course until the duration period ends.

    Many of our career training programs include certification vouchers. This means that at the successful completion of your course, at no additional charge, you will receive an exam voucher for the corresponding industry certification. This voucher will allow you to register and sit for the appropriate certification exam to obtain your industry credential.

    Our online courses are open enrollment, so you can start immediately. If you are using any third-party funding to cover your course tuition, your start date may be a future date determined by your funding program.

    Once enrolled, you will be assigned a client adviser who will provide you with customer and technical support. Your client adviser will supply you with your course access information, any needed materials, and be available to answer any questions you have during your training experience. They will regularly check-in with you to monitor your progress and assist you with staying on track. You will also be assigned to a course mentor who will provide curriculum support throughout your training. Your mentor is available to answer any questions you have on your course curriculum, will monitor your progress and understanding of the curriculum, and may give assignments or quizzes.

    If you experience any trouble accessing your course including technical issues or lost login credentials, please contact your client adviser at helpdesk@worldeducation.net.

    We strive to provide a fully online experience for students however some of our training courses include physical materials or equipment. Courses that have materials shipped directly to students will be shipped within 7 business days of registration. Some training courses have material for different sections and these courses may require multiple shipments as you completed stages of your course.

    Our goal for students is to successfully complete their training course and achieve their career goals. We understand that extenuating circumstances can interfere with your ability to complete your course in the duration given. Because of this we have free or low-cost extensions available for our courses upon request. To discuss or request an extension please contact your client adviser at helpdesk@worldeducation.net.

    Upon successful completion of your course and fulfillment of any outstanding financial obligations, you will receive your certificate of completion. Certificates are provided to you within 30 days of completion. Your certificate will validate the training course you completed with a stamp of completion.

    Students that successfully complete our career training programs are assigned a career development adviser who will coordinate placement at a local externship or hands on opportunity. These opportunities are optional and may vary based on availability and occupation. Your career development adviser will also provide job search services such as: resume building, mock interviews, job opportunity resources, and more. Our professional enrichment courses do not come with a career adviser or career services.

    Program Description

    Acepte el desafío de producir panes y pasteles de alta calidad en cualquier aspecto de la industria de servicios de alimentos o simplemente dentro de su propia casa. Los productos horneados y los pasteles ofrecen la oportunidad de combinar las habilidades culinarias con una pizca de creatividad y una pizca de arte. Nuestro programa de artes de panadería y repostería ofrece una experiencia atractiva de repostería y repostería que ofrece lo clásico y, al mismo tiempo, incorpora tendencias contemporáneas. Nuestro programa proporcionará una base de las habilidades fundamentales necesarias para puestos de nivel de entrada dentro de cocinas profesionales o simplemente para mejorar y realzar sus propias habilidades culinarias personales. Exploraremos los principios de las artes de la repostería y la repostería antes de sumergirnos en áreas específicas de la repostería y la repostería, que incluyen pasteles y tartas básicas, panes artesanales, arte del chocolate, repostería alternativa y nutrición culinaria. Rise to the challenge of producing high quality breads and pastries in any aspect of the food service industry or just within your own home. Baked goods and pastries offer the chance to blend cooking skills with a dash of creativity and a pinch of artistry. Our Baking and Pastry Arts program provides an engaging baking and pastry experience that offers classical while also incorporating contemporary trends. Our program will provide a foundation of the fundamental skills needed for entry-level positions within professional kitchens or simply to improve and enhance your own personal culinary skills. We will explore the principles of baking and pastry arts before diving into specific areas of baking and pastry including basic cakes and tarts, artisan breads, chocolate artistry, alternative baking, and culinary nutrition.

    Learning Objectives

    Después de completar este curso, debería poder: • Aplicar buen juicio y prácticas éticas en el entorno profesional de panadería y pastelería. • Asegurar una panadería segura e higiénica. • Aplicar las técnicas de repostería y horneado aprendidas y el uso adecuado del equipo profesional. • Colaborar eficazmente con los miembros del equipo para lograr el éxito. • Desarrollar y ejecutar recetas para niveles de producción pequeños y grandes. • Utilice técnicas de horneado alternativas para adaptarse a las dietas especiales y las alergias. After completing this course, you should be able to: • Apply sound judgment and ethical practices in the professional baking and pastry environment. • Ensure a safe and sanitary bake shop. • Apply learned baking and pastry techniques and proper professional equipment use. • Collaborate effectively with team members to achieve success. • Develop and execute recipes for small and large production levels. • Utilize alternative baking techniques to accommodate specialty diets and allergies.


    Lección 1: Elementos básicos de la cocina • Seguridad alimenticia • Saneamiento y requisitos sanitarios estándar de la industria • Higiene personal adecuada • Matemáticas culinarias Lección 2: Nutrición culinaria • Componentes básicos de los alimentos • Valor nutricional • Pirámide de alimentos del USDA • Selecciones de menú nutricional • Nutrientes: grasas, proteínas, carbohidratos, vitaminas, minerales y agua • Modificaciones de recetas Lección 3: Control de costos de adquisiciones y servicios de alimentos • Resumen de las responsabilidades del gerente • Flujo de mercancías • Costos de recetas y conversiones • Responsabilidad ética • Selección de producto Lección 4: Principios de las artes de la repostería y la panadería • Ciencia de los Alimentos • Procedimientos de horneado • Procedimientos de mezcla • Funcionalidad de los ingredientes Lección 5: Tartas y pasteles básicos • Procedimientos básicos de tarta • Procedimientos básicos de tarta • Técnicas y diseños de tuberías • Tortura y formación de hielo • Ensamblaje de tarta Lección 6: Panes artesanos • Metodología de Panes Artesanales, Masa Dulce y Hojaldre • Técnicas de fermentación • Laminación y conformado manual • Matemáticas de Baker Lección 7: Arte del chocolate y la repostería • Técnicas en el arte del chocolate y la repostería • Procedimientos en Artesanía del Chocolate y Confitería • Uso de azúcar, chocolate y pastillaje Lección 8: Diseño avanzado de pastelería • Tortas de capas avanzadas • Entremets de varias capas • Habilidades avanzadas de tuberías • Transporte de postres delicados • Elaborar diseños y técnicas de enchapado Lección 9: Horneado alternativo • Nutrición básica • Ingredientes y técnicas alternativas para hornear • Condiciones relacionadas con alergias, veganas, diabéticas y sin gluten Lección 10: Petit Fours, natillas y glaciares • Metodologías y técnicas de Petit Fours • Metodologías y Técnicas de Natillas • Metodologías y técnicas de cremas y postres helados Lección 11: Servicio de banquete y buffet • Principios del servicio de banquetes y buffet • Operaciones del frente de la casa • Menú y decoro • Vinos, licores y licores fortificados Lesson 1: Kitchen Essentials • Food Safety • Sanitation and Industry Standard Sanitary Requirements • Proper Personal Hygiene • Culinary Mathematics Lesson 2: Culinary Nutrition • Core Components of Food • Nutritional Value • USDA Food Guide Pyramid • Nutritional Menu Selections • Nutrients: Fats, Proteins, Carbohydrates Vitamins, Minerals, and Water • Recipe Modifications Lesson 3: Procurement and Food Service Cost Control • Overview of Manager’s Responsibilities • Flow of Goods • Recipe Costing and Conversions • Ethical Responsibility • Product selection Lesson 4: Principles of Baking and Pastry Arts • Food Science • Baking Procedures • Mixing Procedures • Ingredient Functionality Lesson 5: Basic Cakes and Tarts • Basic Cake Procedures • Basic Tart Procedures • Piping Techniques and Designs • Torting and Icing • Tart Assembly Lesson 6: Artisan Breads • Artisan Breads, Sweet Dough, and Puff Pastry Methodology • Fermentation Techniques • Lamination and Manual Shaping • Baker’s Math Lesson 7: Chocolate and Confectionery Artistry • Techniques in Chocolate and Confectionery Artistry • Procedures in Chocolate and Confectionery Artistry • Using Sugar, Chocolate, and Pastillage Lesson 8: Advanced Pastry Design • Advanced Layer Cakes • Multi-layered Entremets • Advanced Piping Skills • Transporting Delicate Desserts • Elaborate Plating Designs and Techniques Lesson 9: Alternative Baking • Basic Nutrition • Alternative Baking Ingredients and Techniques • Gluten Free, Diabetic, Vegan, and Allergy Related Conditions Lesson 10: Petit Fours, Custards, and Glaciers • Petit Fours Methodologies and Techniques • Custards Methodologies and Techniques • Cremes and Frozen Desserts Methodologies and Techniques Lesson 11: Banquet and Buffet Service • Principles of Banquet and Buffet Service • Front of the House Operations • Menu and Decorum • Fortified Wine, Spirits, and Cordials





    • Cake Decorating Supplies Kits Set of 428
    • Food Coloring Dye DaCool Cake Color Set 16
    • Curso de Repostería y Pastelería
    • Pan y Pastelería Artesanal Libro de Cocina
    • Postres Hornear y Cocinar
    • Horneando Libre de Gluten

    Technical Requirements

    Requerimientos: • Acceso a Internet y dispositivo preparado para Internet • Acceso a la cámara o cámara web (este programa incluye tareas de práctica que requieren que los alumnos tomen fotografías o videos de sus proyectos completados). • Acceso funcional a la cocina, incluido el horno (este programa incluye asignaciones de práctica que requieren que los alumnos completen proyectos de repostería y horneado). • Suministros generales de cocina, incluidos utensilios, tazones para mezclar y tazas medidoras. (Lista completa próximamente) Requirements: • Internet Access and Internet Ready Device • Camera or webcam access (This program includes practice assignments that require learners to take pictures or videos of their completed projects.) • Functioning kitchen access including oven (This program includes practice assignments that require learners to complete baking and pastry projects.) • General kitchen supplies including utensils, mixing bowls, and measuring cups. (Complete list coming soon)



    • 100% Online, Self-Paced • Open Enrollment • Admissions and Student Support • Multimedia Rich and Interactive Content • Industry Certification Exam, when applicable • Hands-on Opportunity Upon Completion

    Career Services

    Students that successfully complete our career training are given a full years access to our modern day career services. With our career services, students are provided a multitude of career development tools to help launch their career quickly and successfully. These tools include:

    • Certification Exam Voucher and Registration Assistance (If Applicable)
    • Resume Building Assistance
    • Externship or Shadowing Placement
    • Career Coaching
    • Employer Skills Matching
    • And More!

    We are dedicated to serving our students on their unique career development journey. Whether you are transitioning to a new career, entering the workforce for the first time, or an experienced professional looking to climb the corporate ladder, our career services team can provide you with professional development tools applicable for any stage of your career.

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